Tea is a favorite beverage of mine. Right now I am sipping on a cup of chamomile. I can remember the first time I tried chamomile. I was with my sister in my grandmother's kitchen and we were sitting in front of her old Aga wood stove. She boiled the water, put two tea bags into our mugs and waited for them to cool before handing th…

I have a confession. I have over 50 tubes made of plastic. I touch it. Keep it in a box. These tubes are really special to me. The tubes house a very important part of my life; something that makes me so happy. They contain paint, glorious paint....acrylic paint, to be more precise. When I was a little girl of 5, I wanted to be one…

I unashamedly would love to turn my home into a jungle. Well, just parts of it – mainly the lounge room. Plants in the home are a must, especially choosing ones that will help keep the air clean and deal with some of the nasty toxins that make their way in via furniture, appliances and building materials. Image from deathtothestockp…

Christmas is not that far away. Today I am sharing different ways to wrap presents plastic free. Traditionally wrapping presents requires two things; paper and something to hold it together. Usually this is tape made of plastic. Plastic tape is toxic and is a pain for recycling companies to take off our boxed or paper items. Here…

Image from deathtothestockphoto.com I carry a single cloth bag with me at all times. It is there if I want to collect things like the odd cookie, fresh pasta if I happen to walk by a certain store on my way home or even to simply grab a sandwich if I did not pack my lunch that day. I have many cloth bags and each one roll up small,…

I shared my switch to eating only seasonal and local produce   and why. During the transition from eating zucchini whenever to only in summer, I have had to ditch the old food blogs I use to frequent and find new ones that focused on seasonal cooking. I was looking for ones that allowed me to browse via the seasons. Here are four that…

I have made the move to eat only seasonal and locally grown food. It is one of the best decisions I have made. My wallet and health agree with me and you might too. Do you know where your food comes from? No not the location of stores and markets where you gather the weekly groceries. Where is your food grown and harvested? How …

You are in for a treat today. I was fortunate to get an interview with Luke Flesher, the Store Manager from Australia's first plastic free grocery store aptly named No Plastic Fruit and Vegetables located in Queenscliff, NSW. While the store has not been open long I feel that it has laid important foundations of what will one day…